Buzzbytes, Srinagar, March 15:In response to recent concerns raised over the safety of watermelons in Kashmir, the Food Safety Department has conducted thorough tests, reassuring consumers that the fruit is indeed safe for consumption. Deputy Commissioner Shugufta Jalal emphasized that expert analysis, including surveillance and advanced testing, found no evidence of premature ripening through chemical means.Contrary to claims suggesting otherwise, Jalal highlighted that watermelons are grown year-round across India due to diverse climatic conditions, ensuring their availability in all seasons. The department’s proactive measures include on-the-spot testing conducted by deployed teams and mobile vans stationed in key areas across Kashmir.Jalal criticized the spread of misinformation, urging for responsible consultation with authorities before making public statements. The controversy stemmed from a viral social media post by an oncologist, causing unwarranted distress among consumers, particularly during Ramadan, where watermelons are a staple fruit during Iftar.Emphasizing the commitment to maintaining stringent food safety standards, the department pledges transparent communication with the public to uphold trust and ensure the health and safety of all consumers.
Kashmir’s Food Safety Department Confirms: Watermelons Safe for Consumption
